20 Minute Pesto Sheet Pan Chicken Sausage and Veggies

Ingredients

• 1 pack of organic pre-cooked chicken sausage (I like Bilinksi’s or Applegate), cut into 1/4-inch rounds

• 1 sweet potato, diced into bite sized pieces

• 1 small red onion, diced

• 1 large head of broccoli or 2 smaller, diced into bite sized florets

• Your favourite jarred pesto (I used Trader Joe’s vegan cashew pesto)

4 servings

Calories~500 kcal

Protein~20 g

Carbs~21 g

Fat~38 g

Fiber~5 g

Sugar~5 g

Total recipe

Calories~2,000 kcal

Protein~78 g

Carbs~82 g

Fat~150 g

Fiber~18 g

Sugar~20 g

Directions

1. Preheat oven to 400 degrees.

2. Spread veggies and chicken sausage out on baking sheet and toss everything with avocado oil, salt, pepper & garlic powder.

3. Spread out evenly over the sheet pan and pop in the oven for 20-25 mins. Stir 1/2 way.

4. Top with pesto before serving!